Being one of the clinicians in this course, I thought I would share some information about food allergy (which is an issue we encounter with increasing frequency):
Food allergies are adverse immunologic reactions to food proteins and run the spectrum of IgE mediated reactions to cell mediated reactions such as food protein induced enterocolitis or contact dermatitis. However, IgE mediated food reactions are the most common.
Food allergies are prevalent with reproducible symptoms in 5% of young children and 1-2% of adults. More than 90% of food allergies are caused by milk, egg, fish/shellfish, wheat, soy, peanut/tree nuts. It is estimated that 1-2% of the U.S. and European population is allergic to peanuts and/or tree nuts.
Furthermore, reactions to nuts, particularly peanut are severe and often fatal. In fact, per the United States Food Allergy & Anaphylaxis Network (FAAN) registry, peanuts are responsible for a significant percentage of food-associated deaths. Unfortunately, accidental exposure to peanuts is common, noted to occur in 14.3% of Montreal schoolchildren, and exposure to doses as small as 100 micrograms may provoke symptoms (an average peanut weighs 300-500 milligrams). Approximately 20% of children will outgrow a peanut allergy (approximately 10% outgrow tree nut allergy).
Interestingly, nearly one-third of peanut allergic patients will become tree nut allergic and this trend seems to be true of tree nut allergic patients becoming peanut allergic, at least for some tree nuts, such as cashew. So, is it that nut allergic persons are predisposed to develop allergies to multiple different nut proteins? Or are they reacting to similar epitopes in the various types of nuts? The answer is unclear for several reasons. First, and most obviously, not enough work has been done between peanut and tree nut cross reactivity. Second, how do we assess cross-reactivity? Do we use methods that denature the protein and exposure linear, but not necessarily functional epitopes, such as Western blotting? Or do we use functional assays that use structurally intact proteins such as histamine release assays (human basophils or immortalized rat basophils)? Also, how do these studies correlate with the clinical history as well as measurements of peanut or tree nut specific IgE? This is the subject of some ongoing research being conducted here as well as a few other sites in the U.S. and Europe, and perhaps elsewhere.
As a final note, there are a few articles that demonstrate transfer of allergies in the context of transplantation. The first article by Bellou et al. involves bone marrow transplantion. The second article by Phan et al. involves liver transplantation. The third article, which did not have an abstract available online reports peanut hypersensitivity transfer via fresh frozen plasma. The mechanism responsible for the transfer of allergy is undetermined but ideas include adoptive transfer of primed donor B-cells or T-cells, or the transfer of donor mast cells sensitized to peanut specific-IgE or passive transfer of donor peanut specific-IgE.
Articles:
Bellou A, et al. Tranfer of atopy following bone marrow transplantation. Ann Allergy Asthma Immunol. 1997 May;78(5):513-6.
Phan TG, et al. Passive transfer of nut allergy after liver transplantation. Arch Intern Med. 2003 Jan 27;163(2):237-9.
Arnold DM, et al. Passive transfer of peanut hypersensitivity by fresh frozen plasma. Arch Intern Med. 2007 Apr 23;167(8):853-4.
References:
Sampson H. Update on food allergy. J Allergy Clin Immunol 2004;113:805-9.
Bock S. Prospective appraisal of complaints of adverse reactions to foods in children during the first three years of life. Pediatrics 1987;79:683-8.
Hefle S, Nordlee J, Taylor S. Allergenic Foods. Crit Rev Food Sci Nutr 1996; 36:S69–S89.
Sicherer S, Furlong T, et al. A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants. J Allergy Clin Immunol 2001;108:128-32.
Sicherer S, Sampson H. Peanut allergy: Emerging concepts and approaches for an apparent epidemic. J Allergy Clin Immunol 2007;120:491-503.
Yu JW, Kagan R, Verreault N, Nicolas N, Joseph L, St Pierre Y, et al. Accidental ingestions in children with peanut allergy. J Allergy Clin Immunol 2006;118:466-72.
Roux K, Teuber S, et al. Tree nut allergens. Int Arch Allergy Immunol 2003;131:234-44.
Fleischer D, Conover-Walker M, et al. The natural history of tree nut allergy. J Allergy Clin Immunol 2005;116:1087-93.
Burks K, Bock S. Natural History of Peanut and Tree Nut Allergy: Development of Tree Nut Allergy/Sensitization. J Allergy Clin Immunol 2008;121:S235.